Yummy Orange Jello:
1 Large box Lemon Cook 'N Serve Pudding
1 Large box Orange Jello
Mandarin Oranges, drained (I like to use 3 small cans)
1 Carton Cool Whip
Prepare Lemon pudding as directed on the box using 1/4 C. less water.
While it is cooling, boil water for jello and prepare Jello as directed in a large bowl (big enough to combine lemon pudding and use electric mixer without making a huge mess!) using 1/4 C. less cold water.
Mix pudding and jello together using electric mixer or wire whisk until well blended.
Pour into 9 x 13 pan and add mandarin oranges.
Let set several hours or overnight.
Top with Cool Whip just before serving. Enjoy!
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